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SALAD ~ RED, WHITE AND BLUE SLAW Recipe

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This recipe for SALAD ~ RED, WHITE AND BLUE SLAW, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 slices bacon; fried, crumbled
6 c. cabbage, shredded
1 c. cole slaw dressing
1/2 c. blue cheese crumbled
1 c. cherry tomatoes, halved

DRESSING:
1/2 c. mayonnaise
1/4 c. vinegar
2 T. sugar
1 1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Cook, drain and crumble bacon. Mix cabbage, bacon, blue cheese and cherry tomatoes. Drizzle with slaw dressing just until moist. Refrigerate and serve chilled.

To Make Dressing: Put all ingredients in blender and mix.

 

 

 

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