"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain


  Tried it? Rate this Recipe:


This recipe for SOUP ~ MAX & ERMA'S CHICKEN TORTILLA, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 29, 2008


2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans cream of celery soup
2 cans cheddar cheese soup
2 - 15 oz. cans of chicken broth
1 - 15 oz. can of diced tomatoes
1 c. salsa (medium Pace)
1 - 4.5 oz. can of chopped green chiles
1 onion, diced
1/4 c. cilantro, chopped
4 cloves fresh garlic, minced
1 tsp. red chili powder
4 c. chicken breast; cooked, diced

salt and pepper to taste

co-jack cheese, shredded
tortilla strips (find in Kroger deli)

In a large kettle, combine soups and broth and whisk together until smooth. Add remaining ingredients, except chicken, and bring to a full boil. SImmer for one hour. Add chicken and simmer another 30 minutes.

To Serve: Garnish with shredded co-jack cheese and tortilla strips. Tastes remarkably like Max & Erma's original.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!