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SOUP ~ MAX & ERMA'S CHICKEN TORTILLA Recipe

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This recipe for SOUP ~ MAX & ERMA'S CHICKEN TORTILLA is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans cream of celery soup
2 cans cheddar cheese soup
2 - 15 oz. cans of chicken broth
1 - 15 oz. can of diced tomatoes
1 c. salsa (medium Pace)
1 - 4.5 oz. can of chopped green chiles
1 onion, diced
1/4 c. cilantro, chopped
4 cloves fresh garlic, minced
1 tsp. red chili powder
4 c. chicken breast; cooked, diced

salt and pepper to taste

GARNISH:
co-jack cheese, shredded
tortilla strips (find in Kroger deli)
Directions:
Directions:
In a large kettle, combine soups and broth and whisk together until smooth. Add remaining ingredients, except chicken, and bring to a full boil. SImmer for one hour. Add chicken and simmer another 30 minutes.

To Serve: Garnish with shredded co-jack cheese and tortilla strips. Tastes remarkably like Max & Erma's original.

 

 

 

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