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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MEAT SALAD ~ GRILLED SHRIMP Recipe

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This recipe for MEAT SALAD ~ GRILLED SHRIMP is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 medium shrimp, shelled and deveined
3 tsp. fresh lime juice
1/4 c. olive oil
1/2 tsp. sea salt
1/4 tsp. crushed red pepper
1 large pink grapefruit
1 tsp. Dijon mustard
1 head butter lettuce (bib)
1/2 c. arugula (or a 2nd lettuce variety)
1 avocado, peeled and cut in slices
Directions:
Directions:
Toss the shrimp with 2 tsp. lime juice, 1 T. olive oil, 1/4 tsp. salt, and red pepper. Marinate for 15 minutes. Thread shrimp onto skewers to grill, or place on sheet for broiling – about 1 minute each side.

To Assemble The Salad: Cut out grapefruit segments. Squeeze the juice out of the grapefruit shell. Strain and reserve 3 T. of juice. Set aside to use for vinaigrette.

To Make Vinaigrette: Whisk Dijon, remaining ¼ salt, remaining 1 tsp. lime juice and reserved grapefruit juice together. Whisk in remaining 3 T. olive oil.

Place salad greens on plates. Arrange shrimp, grapefruit segments and avocado slices on top of the greens. Drizzle with grapefruit vinaigrette. Serve immediately.

 

 

 

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