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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SALAD ~ BROCCOLI WITH COOKED DRESSING Recipe

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This recipe for SALAD ~ BROCCOLI WITH COOKED DRESSING is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING:
1 egg & 1 extra yolk
1/2 c. sugar
1/4 c. tarragon vinegar
1/4 c. water
1 1/2 tsp. cornstarch
1 tsp. dry mustard
3 T. butter
1/3 c. mayonnaise

SALAD:
4 c. broccoli, chopped
1/2 c. raisins
2 c. mushrooms
1/2 red onion, chopped
15 oz. mandarin oranges
1 lb. bacon, cooked and chopped

CARAMELIZED ALMONDS:
1/2 c. slivered almonds
3 T. sugar
Directions:
Directions:
To Make Dressing: Place egg, sugar, vinegar, water, cornstarch and mustard in a double boiler and cook until thick. Stir in butter and mayonnaise, then refrigerate.

To Make Salad: Pour cooled dressing on top of salad ingredients and refrigerate. Just before serving add caramelized slivered almonds.

To Make Caramelized Almonds: Place slivered almonds in saucepan with 3 T. sugar. Stir constantly until sugar caramelizes. Spread on foil to cool, then break apart. Garnish salad just before serving.

 

 

 

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