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QUICK CINNAMON ROLLS Recipe

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This recipe for QUICK CINNAMON ROLLS is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury crescent rolls
1/4 c. butter, melted
4 tsp. sugar
2 tsp. cinnamon (combine with sugar)
1/2 c. raisins (optional)

GLAZE:
1 c. powdered sugar
2 T. fruit juice of your choice
Directions:
Directions:
Preheat oven to 375º.

Separate the crescent rolls into four rectangles. Firmly press the diagonal perforations together on a cookie sheet. Brush butter on top of the dough. Sprinkle the cinnamon/sugar over the butter, followed by the raisins.

Start at the short side of the rectangle and roll up. Cut each roll into 5 pieces, totaling 20. Place them cut side down on an ungreased 9 X 9 inch square pan. Bake for 11 - 15 minutes.

Meanwhile, mix together glaze ingredients and set aside. Check the rolls periodically. When they are light brown, remove from the oven. Mix glaze ingredients and drizzle over warm rolls.

 

 

 

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