"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

QUICK CINNAMON ROLLS Recipe

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This recipe for QUICK CINNAMON ROLLS, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury crescent rolls
1/4 c. butter, melted
4 tsp. sugar
2 tsp. cinnamon (combine with sugar)
1/2 c. raisins (optional)

GLAZE:
1 c. powdered sugar
2 T. fruit juice of your choice

Directions:
Directions:
Preheat oven to 375.

Separate the crescent rolls into four rectangles. Firmly press the diagonal perforations together on a cookie sheet. Brush butter on top of the dough. Sprinkle the cinnamon/sugar over the butter, followed by the raisins.

Start at the short side of the rectangle and roll up. Cut each roll into 5 pieces, totaling 20. Place them cut side down on an ungreased 9 X 9 inch square pan. Bake for 11 - 15 minutes.

Meanwhile, mix together glaze ingredients and set aside. Check the rolls periodically. When they are light brown, remove from the oven. Mix glaze ingredients and drizzle over warm rolls.

 

 

 

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