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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MUFFINS ~ APRICOT Recipe

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This recipe for MUFFINS ~ APRICOT is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c dried apricots, chopped
1 c boiling water
1 c sugar
1/2 c butter, softened
1 c sour cream
2 c flour
1 tsp baking soda
1/2 tsp salt
1 T orange zest
1/2 c pecans, chopped
Directions:
Directions:
Preheat oven to 400º.

Put chopped apricots in boiled water - soak for two minutes. In mixing bowl, cream sugar and butter until fluffy. Add sour cream and mix well. Combine dry ingredients in a separate bowl, then stir into creamed mixture until moistened. Pour water off apricots. Fold apricots, zest and pecans into the batter.

Grease muffin tins or line with paper cups. Fill 3/4 full. Bake at 400º for 18 - 20 minutes. Bake mini muffins for 10 - 12 minutes.

 

 

 

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