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DIP ~ TEXAS BEANS & CORN Recipe

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This recipe for DIP ~ TEXAS BEANS & CORN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. canola oil
1/2 c. cider vinegar (use a little less)
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. sugar
1 can pinto beans with jalapeņos
1 can black-eyed peas (or frozen, thawed)
1 can white shoe-peg corn
1 green pepper, chopped
1 c. celery, chopped
Directions:
Directions:
Combine sauce ingredients. Bring to a boil stirring constantly. Cool. Add beans, peas, corn, pepper, celery and marinate in refrigerator overnight. Drain well. Serve with Frito Scoops.

 

 

 

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