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DIP ~ CHILI AND CHEESE Recipe

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This recipe for DIP ~ CHILI AND CHEESE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 can Bush's chili with beans
2 c. sharp cheddar cheese, shredded
1 small onion, chopped
1 bag Tostidos Scoops

Directions:
Directions:
Preheat oven to 250.

Spread softened cream cheese in the bottom of baking pan. Layer chili with beans on top. Sprinkle with shredded cheddar and finish with chopped onion. Bake for 25 minutes or until heated through. Serve with Tostitos Scoops.

 

 

 

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