"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

DIP ~ MEXICALI Recipe

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This recipe for DIP ~ MEXICALI, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1/4 c. onion, chopped
8 oz. tomato sauce
2 drops Tabasco sauce
4 oz. green chilies
2 tsp. Worcestershire sauce
16 oz. Velveeta cheese
1/4 tsp. garlic powder

Directions:
Directions:
Cook hamburger and onion together. Drain well. Add remaining ingredients and cook slowly until the cheese melts (or use crock pot). Serve with scoop corn chips or your favorite tortilla chips.

 

 

 

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