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DIP ~ LAYERED MEDITERRANEAN Recipe

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This recipe for DIP ~ LAYERED MEDITERRANEAN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DIP
30 oz. black beans; drained, mashed
1 c. tomato, chopped
1 c. cucumber, chopped
1/3 c. sliced black olives (optional)
1/4 c. green onions, chopped
1 T. olive oil
1 tsp. Greek seasoning
4 oz. tomato-basil feta cheese, crumbled

HOMEBAKED PITA CHIPS
1 pkg. white or wheat pita bread
olive oil flavored cooking spray
course salt, garlic salt, pepper, dried basil
Directions:
Directions:
To Make Dip: Spread black beans in a shallow 9 inch dish or quiche dish and mash. In a small bowl, combine tomato and next 5 ingredients; toss gently. Sprinkle tomato mixture over beans. Top with crumbled feta cheese. Cover and chill thoroughly. Serve with crisp pita chips (buy or bake).

To Make Homebaked Pita Chips: Preheat oven to 400º. Cut each pita round into 8 wedges and spread on cookie sheet. Spray lightly with olive oil flavored cooking spray. Sprinkle with combination of salts, pepper, basil. Bake for 7 minutes or until dry and crisp.

 

 

 

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