Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

DIP ~ CORN AND AVOCADO SALSA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DIP ~ CORN AND AVOCADO SALSA is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen corn
2 cans sliced black olives (2 1/4 oz. each)
1 medium red pepper, chopped
1 onion, chopped
1/3 c. vegetable oil
2 cloves garlic, crushed
1/4 c. lemon juice
3 T. cider vinegar
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
4 medium ripe avocados
Directions:
Directions:
In a large bowl, combine corn, olives, red pepper, and onion. In a second bowl, mix garlic, oregano, oil, lemon juice, vinegar, salt and pepper. Pour over corn mixture and toss to coat. Cover and refrigerate. Will keep for several days in the refrigerator. Just before serving, add chopped avocado. Serve with sturdy tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!