"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

One Pan Chicken and Potato Bake Recipe

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This recipe for One Pan Chicken and Potato Bake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 bone-in chicken pieces (1-1/2 lb.)
1-1/2 lb. potatoes (about 3 med. potatoes), cut into thin wedges
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. Italian seasoning

Directions:
Directions:
Make It
PREHEAT oven to 400F. Place chicken and potatoes in 13x9-inch baking dish.

TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.

BAKE 1 hour or until chicken is cooked through (180F), removing foil after 30 min. Sprinkle with chopped fresh parsley, if desired.

 

 

 

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