"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fried Rice Recipe

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This recipe for Fried Rice, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Waidelich
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1 tsp. soy sauce
1 tsp. vegetable oil
1 clove garlic, minced
1 tbsp. cooking oil
1 stalk sliced celery
1 cup sliced mushrooms
2 cups cooked rice (white or brown)
1 medium carrot, shredded
1/2 cup frozen peas, thawed
2 tbsp. soy sauce
2 green onions, sliced

Directions:
Directions:
1. In a small bowl, combine eggs and the 1 teaspoon soy sauce 2. Pour the vegetable oil into a large skillet. Preheat over medium heat. Add the egg mixture and garlic; stir gently to scramble. When set, remove egg mixture from skillet and cut up any large pieces. Remove skillet from heat 3. Pour the cooking oil into the skillet. Return to medium-high heat. Stir-fry celery in hot oil for 1 minute. Add mushrooms; stir-fry for 1-2 minutes more or until vegetables are crisp-tender
4. Add cooked rice, carrot, and peas. Sprinkle with the 2 tablespoons soy sauce. Cook and stir for 4 to 6 minutes or until heated through. Add cooked egg mixture and green onion; cook and stir for about 1 minute more or until heated through.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Good with corn or other vegetable. You must have the celery. Makes 4 servings.

 

 

 

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