"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
2 T. light corn syrup
4 c. powdered sugar
2 squares (1 oz. each) unsweetened chocolate, melted

Directions:
Directions:
Cream butter; add corn syrup. Gradually add powdered sugar, mixing until blended. Add melted chocolate and mix well.

 

 

 

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