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Oven Jambalaya Recipe

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This recipe for Oven Jambalaya, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Sharp Johnston
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bacon
2 1/2 pounds raw peeled shrimp, or less if desired
1 pound smoked sausage, sliced
1 (10 oz) can beef bouillon
1 (10 oz) can French onion soup
1 (8 oz) can tomato sauce
1/2 cup butter, melted
1/2 cup fresh parsley, chopped (optional)
1 cup green bell pepper, chopped
1 cup onion, chopped
1/2 cup celery, chopped
8 oz fresh mushrooms, chopped
2 garlic cloves, crushed
2 cups uncooked rice
1 (7 oz) can sliced water chestnuts, chopped
1 Tbsp Creole seasoning

Directions:
Directions:
Cook the bacon in skillet or microwave until crisp. Drain and chop. Put the crumbled bacon, sausage slices, and raw shrimp in the bottom of a large deep baking dish. Mix together the bouillon, soup, tomato sauce and melted butter. Pour over bacon, sausage and shrimp. Add remaining ingredients and mix well. Bake, covered, at 350 for 1 1/2 hours, stirring occasionally.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
This recipe is great for a crowd and easy to make. The only thing that needs to be cooked prior to baking is the bacon. Just make sure you use a large baking dish. A 9 x 11 size is NOT big enough!!!

 

 

 

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