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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boarding House Meat Loaf Recipe

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This recipe for Boarding House Meat Loaf is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
3/4 cup uncooked oatmeal
1 1/2 tsp salt
1/4 cup onions, chopped
1/4 cup bell pepper, chopped
1/4 cup ketchup
2 eggs beaten

Meat loaf sauce:
3/4 cup ketchup
2 Tbsp onion, chopped
2 Tbsp bell pepper, chopped
1/4 cup brown sugar, firmly packed
Directions:
Directions:
Grease a 9x3-inch loaf pan. In a large bowl, combine all the ingredients and form into a loaf. Place into the prepared pan. Bake at 350º for one hour. Pour off the juice and bake about 10 minutes longer. In a small sauce pan simmer the sauce over low heat until the onion and peppers are tender. Place on a platter and cover with sauce.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
This meat loaf has been a favorite for pleasing your guests or family. A real winner!

 

 

 

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