"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane White Johnson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag frozen hashbrowns
1 can cream of mushroom or cr. of chicken soup
2 c. shredded cheddar cheese
1/2 to 1 stick butter, melted
1 (8 oz.) container sour cream
chopped onion
crushed corn flakes

Directions:
Directions:
Mix all ingredients together, except corn flakes. Spread in baking dish. Sprinkle crushed corn flakes on top and bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
We have to have Cheesy Potatoes at all our family get-togethers. And I mean every get-together!

 

 

 

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