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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen hashbrowns
1 can cream of mushroom or cr. of chicken soup
2 c. shredded cheddar cheese
1/2 to 1 stick butter, melted
1 (8 oz.) container sour cream
chopped onion
crushed corn flakes
Directions:
Directions:
Mix all ingredients together, except corn flakes. Spread in baking dish. Sprinkle crushed corn flakes on top and bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
We have to have Cheesy Potatoes at all our family get-togethers. And I mean every get-together!

 

 

 

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