"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Red Velvet Cake Recipe

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This recipe for Easy Red Velvet Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Cake Mix
1 tsp cocoa
1 tsp vanilla
1 cup buttermilk
2 bottles red cake coloring
1 stick butter
3 eggs
1 tsp soda
1 Tbsp vinegar

Directions:
Directions:
Mix cake mix with cocoa. Add vanilla, buttermilk, cake coloring, butter and eggs. Blend until moistened. Add soda and vinegar and mix into cake mixture. Beat for four minutes at medium speed. Do not overbeat! Bake at 375 in layer pans for 25 to 30 minutes. Frost with cream cheese frosting or Mystery Icing (included in this cookbook)

 

 

 

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