"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wylodine Turney
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch fresh broccoli (use head only and chop finely)
1 medium purple onion, chopped
1/2 to 1 cup raisins
1/2 cup nuts, chopped
1/2 cup apple, chopped
1/3 jar Bacos (bacon bits)
1 cup celery

Dressing:
1 cup mayonnaise
2 Tbsp apple cider vinegar
1/2 cup sugar

Directions:
Directions:
Chop ingredients and combine (I chop them ahead of time and keep them in bags). The dressing needs to be mixed the night before and let set. Then add dressing just before serving. I double this for family get togethers.

 

 

 

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