"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Better-Than-A-Candy-Bar Cake Recipe

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This recipe for Better-Than-A-Candy-Bar Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ireta Turney Hogan
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box devil's food cake mix
1 stick butter, softened
1 (11 oz) bag butterscotch morsels
1 (12 oz) bag semi-sweet chocolate morsels
1 (7 oz) bag coconut
1 cup nuts, chopped
1 can Eagle Brand milk

Directions:
Directions:
Mix cake mix and butter with a fork until crumbly. Pat into a greased 9x13 pan. Layer, in order, the butterscotch morsels, chocolate morsels, coconut and nuts. Pour Eagle Brand milk evenly over mixture. Bake at 350 for 25-35 minutes, until top is lightly browned.

 

 

 

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