Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tex-Mex Chicken Fiesta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tex-Mex Chicken Fiesta is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
3/4 cup cold water
2 tsp chili powder
1/2 tsp cumin
2 cups minute rice
2 cups chopped chicken or turkey
1/4 cup diced red pepper
1/4 cup diced green pepper
1 cup shredded monterey jack cheese
1 cup mild cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Mix together soup,water,chili powder and cumin. Cook 5 min over med heat, stirring occasionally. Add all remaining ingredients except 1/2 of each cheese. Spoon mixture into 10 x 6 inch baking dish. Top with remaining cheese. Bake 20 minutes or until thoroughly heated, or cover; refrigerate overnight. When ready to serve bake uncovered 40-45 minutes. Let stand 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!