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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Steven Alexander Foster's Favorite Beans Recipe

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This recipe for Steven Alexander Foster's Favorite Beans is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pinto beans
2 large onions - chopped
dry salt pork
1 tsp. salt
2 cans Rotel tomatoes & peppers
2 tbsp. chili powder
1 whole jalapeņo
1/4 tsp. garlic powder
Directions:
Directions:
Wash beans and soak over-night in 3 cups of water for every cup of beans. Add onions, salt pork, and salt. Bring to a boil and simmer for 1 1/2 hours. Add Rotel, chili powder, jalapeņo and garlic powder. Continue simmering for 1 1/2 hours or until done.
Personal Notes:
Personal Notes:
Steven Alexander 'Alex' Foster is my grandson.

 

 

 

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