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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene "Gail" Polk-Pearson
Added: Monday, September 29, 2008


2/3 C. Butter
2/3 C. Flour
7 C. Milk
4 Potatoes-cooked, cooled, peeled and cut in cubes
4 Green Onions, chopped
12 slices Bacon, browned, drained and crumbled
1-1/4 C. Cheddar Cheese, shredded
1 C. Sour Cream
1 tsp. Salt
1 tsp. ground Black Pepper

In a stock pot, melt butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until it thickens. Stir in potatoes and onions. Bring to a boil, stirring frequently.
Decrease the heat and simmer for 10 minutes. Stir in bacon, cheese, sour cream, salt and pepper. Continue cooking, stirring frequently, until cheese is melted.




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