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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Celery, chopped
1/4 C. Onions, chopped
1/4 C. Butter
4 C. Chicken, cooked and chopped
1/4 C. Carrots, chopped
12 C. Water
9 Chicken Bouillon cubes
1/2 tsp. dried Marjoram
1/2 tsp. ground Black pepper
1 Bay leaf
1 Tbsp. dried Parsley
8 oz. Egg Noodles

Directions:
Directions:
In a large stock pot, saute celery and onion in butter, until onions are translucent.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf and parsley. Simmer for 30 minutes, stirring occasionally.
Add noodles, simmer for 10-15 minutes, stirring occasionally.
Ladle into bowls and enjoy.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Someone not feeling well? Nothing will make them feel better than a nice warm bowl of homemade chicken noodle soup.

 

 

 

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