"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. oil
1 onion
1 clove garlic
1 carrot
1 stock of celery
sweet basil
parsley
oregano
rosemary
salt
pepper
2 lbs. ground beef
2 large cans tomatoes
3 cans tomato sauce
1 can tomato paste
1 can mushrooms

Directions:
Directions:
In a heavy sauce pan, heat butter and oil. Saute the onion, garlic, carrot and celery. Add a pinch each of the basil, oregano, rosemary, salt and pepper. Cook until vegetables are soft. Brown the beef. Add the meat. Stir in the remaining ingredients. Cook covered for 4 hours on low heat.

 

 

 

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