"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

HONEY-MINT SALAD Recipe

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This recipe for HONEY-MINT SALAD, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Philabaum
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce (2-3 kinds)
Avocado (dip in lemon juice to prevent browning)
1 pint strawberries
c. seedless green grapes
c. walnut pieces

HONEY-MINT DRESSING
3 T. oil
1 T. honey ( 1 T)
1 T. tarragon vinegar
1 garlic clove (or three shakes pwd. garlic)
tsp salt
1 drop mint extract
1/8 tsp. ground pepper

Directions:
Directions:
Blend all in blender. Place in jar. Cover and let stand form three hours. Remove garlic. And shake. Pour on lettuce greens just to coat. Arrange lettuce greens on plate and garnish with fruits and nuts.

 

 

 

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