"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lady Locks - Easy Recipe

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This recipe for Lady Locks - Easy, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Stofan/In Memory of Beulah Maga
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. margarine
1 t. salt
4 c. flour
1/2 pt. sour cream
1 c. buttermilk
6 T. flour
1 c. milk
2 c. powder sugar
1 c. shortening
6 T. marshmallow cream whip

Directions:
Directions:
Mix as for pie dough. Add sour cream and buttermilk. Mix into dough (will be gooey and sticky). Chill overnight. Roll out. Cut into strips. Wrap around clean/new clothes pins. Bake at 350 for 25 minutes. Cool and remove pins. Cook flour and milk until thick. Remove and cool. Mix together powder sugar, shortening and marshmallow cream. Beat until thick and creamy. Fill empty shells.

 

 

 

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