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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shrimp Pasta Salad Recipe

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This recipe for Shrimp Pasta Salad is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
10 oz. bag frozen Medium salad shrimp, cooked and cooled
4 C. medium Pasta shells, cooked according to directions and rinsed in cold water.
1 medium Red Onion, chopped
1 C. Celery, finely chopped
10 oz. bag frozen Peas, thawed
1/2 C. Green Pepper, chopped, optional

Dressing:
2 C. Mayonnaise (I prefer Hellmann's ©)
8 oz. Sour Cream
1/4 tsp. dried Parsley
1 Tbsp. Dill Weed
1/3 tsp. Garlic, minced
1 tsp. Salt
1/2 tsp. ground Black Pepper
3 Tbsp. prepared Mustard
1 Tbsp. Sugar
Directions:
Directions:
In a large bowl, gently toss all salad ingredients together; set aside.
In a small bowl, combine all dressing ingredients together until well combined. Pour dressing over salad ingredients and toss gently. Cover and refrigerate 3 hours or overnight before serving.
Personal Notes:
Personal Notes:
This is a recipe I received from Hazel Kummer, the sister of Linda Huss, our childhood neighbor.

 

 

 

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