"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Malibu Rum Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Malibu Rum Slush, by , is from The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Marlene "Gail" Polk-Pearson
Added: Sunday, September 28, 2008

Category:

Ingredients:
7 C. Pineapple juice
2 C. Sugar
2 C. Frozen Pineapple or Orange juice concentrate
2 C. MalibuŠ Rum

2 L. 7-UpŠ

Directions:
Mix all ingredients (except 7-UpŠ) together in a freezer safe container with a tight fitting lid. Place in freezer until frozen.

To serve:
Scoop mixture into glasses, filling about 3/4 full; top with 7-UpŠ and stir gently with a spoon.

Personal Notes:
I received this recipe from my long-time friend, Nola McClaren.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3665W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!