"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Malibu Rum Slush Recipe

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This recipe for Malibu Rum Slush, by , is from The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene "Gail" Polk-Pearson
Added: Sunday, September 28, 2008


7 C. Pineapple juice
2 C. Sugar
2 C. Frozen Pineapple or Orange juice concentrate
2 C. MalibuŠ Rum

2 L. 7-UpŠ

Mix all ingredients (except 7-UpŠ) together in a freezer safe container with a tight fitting lid. Place in freezer until frozen.

To serve:
Scoop mixture into glasses, filling about 3/4 full; top with 7-UpŠ and stir gently with a spoon.

Personal Notes:
I received this recipe from my long-time friend, Nola McClaren.




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