"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Malibu Rum Slush Recipe

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This recipe for Malibu Rum Slush, by , is from The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene "Gail" Polk-Pearson
Added: Sunday, September 28, 2008


7 C. Pineapple juice
2 C. Sugar
2 C. Frozen Pineapple or Orange juice concentrate
2 C. MalibuŠ Rum

2 L. 7-UpŠ

Mix all ingredients (except 7-UpŠ) together in a freezer safe container with a tight fitting lid. Place in freezer until frozen.

To serve:
Scoop mixture into glasses, filling about 3/4 full; top with 7-UpŠ and stir gently with a spoon.

Personal Notes:
I received this recipe from my long-time friend, Nola McClaren.




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