"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Malibu Rum Slush Recipe

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This recipe for Malibu Rum Slush, by , is from The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene "Gail" Polk-Pearson
Added: Sunday, September 28, 2008


7 C. Pineapple juice
2 C. Sugar
2 C. Frozen Pineapple or Orange juice concentrate
2 C. MalibuŠ Rum

2 L. 7-UpŠ

Mix all ingredients (except 7-UpŠ) together in a freezer safe container with a tight fitting lid. Place in freezer until frozen.

To serve:
Scoop mixture into glasses, filling about 3/4 full; top with 7-UpŠ and stir gently with a spoon.

Personal Notes:
I received this recipe from my long-time friend, Nola McClaren.




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