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Mandarin Jello Mold Recipe

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This recipe for Mandarin Jello Mold, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Wolfer
Added: Sunday, September 28, 2008


3 cans mandarin oranges-drained
1 6 ou. pkg orange jello
2 c boiling water
1 pt orange sherbert
2 c (6 0z) Cool Whip

Dissolve jello in hot water
Add sherbert stirring until melted (soften a little first by leaving out of the freezer for a while)
Add cool whip with whisk
Thicken a little in the refrigerator
Stir in 2 cans of drained oranges
Pour into 6 cup mold that has been sprayed with Pam
To unmold, place in a little warm water in sink to loosen and then run a knife around the edges before turning over onto serving plate
Garnish with third can of drained oranges




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