"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mandarin Jello Mold Recipe

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This recipe for Mandarin Jello Mold, by , is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Wolfer
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans mandarin oranges-drained
1 6 ou. pkg orange jello
2 c boiling water
1 pt orange sherbert
2 c (6 0z) Cool Whip

Directions:
Directions:
Dissolve jello in hot water
Add sherbert stirring until melted (soften a little first by leaving out of the freezer for a while)
Add cool whip with whisk
Thicken a little in the refrigerator
Stir in 2 cans of drained oranges
Pour into 6 cup mold that has been sprayed with Pam
Refrigerate
To unmold, place in a little warm water in sink to loosen and then run a knife around the edges before turning over onto serving plate
Garnish with third can of drained oranges

 

 

 

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