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Pizza Dough Recipe

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This recipe for Pizza Dough is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. active dry yeast
1 c. warm water (105-115 degrees F)
1/2 tsp. salt
2 tsp. olive oil (I use more)
2 1/2 to 3 1/2 c. flour
1 T. cornmeal
Directions:
Directions:
Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 2 1/2 c. flour. (If you have a stand mixer, use the dough hook, otherwise mix like you would any other dough.) Mix about one minute.

Add remaining flour 1/2 c. at a time. Mix until dough doesn't really stick to sides of bowl, about 2 minutes. Knead for about 2 minutes. (If using stand mixer, do speed 2 for 2 min.)

Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down.

Brush pizza pan with oil. Sprinkle with cornmeal. Spread out dough, forming a collar around edge. Add toppings. Bake at 450º for 15-20 minutes.
Personal Notes:
Personal Notes:
This is the best homemade pizza crust I've ever made!

 

 

 

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