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Nutty Cheeseball Recipe

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This recipe for Nutty Cheeseball, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Christen
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shredded cheddar cheese
1 c. shredded Swiss cheese
1 pkg. (8 oz.) regular or light cream cheese
2 T. chopped fresh chives
2 tsp. Worcestershire sauce
1/4 tsp. paprika
1/2 tsp. garlic powder
1/4 c. finely chopped pecans

Directions:
Directions:
Mix all ingredients except pecans in bowl until well blended.

On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with crackers or raw veggies.

Personal Notes:
Personal Notes:
This is so easy and so good! If you have a stand mixer, it's even easier whipping this up.

 

 

 

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