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Kale (or collard) pesto Recipe

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This recipe for Kale (or collard) pesto is from The Whole Gang's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kale or collards (or both!),

Garlic,

1 handful of toasted almonds (or whichever nut you prefer),

Parmesan cheese,

Olive oil
Directions:
Directions:
Take one bunch of kale and chop it into large chunks. Put it in a large pot with about one half inch of water and let it steam for about 8 minutes. Remove from the heat and fill the pot with cold water to stop the kale from cooking further. In a food processor, combine everything. Add olive oil a little at a time, until you get pesto consistency.
Number Of Servings:
Number Of Servings:
???
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I don't have measurements, just guess. Use lots of greens and then about 1/2 cup of everything else. This is soooo yummy that I don't even make basil pesto anymore. The kids devour it on pasta and I slather it on pizza and anything else you like with pesto. I get kale and collards from the farm every week, but surely they have it at the grocery store too. Such a great way to get veggies in the kids!

 

 

 

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