"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Pepper Chicken Recipe

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This recipe for Lemon Pepper Chicken, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, September 28, 2008


2 to 4 chicken breasts
1/4 c lemon juice
1/4 c water
1 T oil
1 T soy sauce
2 cloves crushed garlic
Lemon Pepper
Garlic Salt
Onion Salt
Beau Monde (or Celery Salt)

Marinate chicken breasts in lemon juice, water, 1 T oil, 1 T soy sauce, and crushed garlic for for 2 hours or more. Mix dry seasonings to blend well. Remove chicken from marinade and roll in seasoning. Cook on grill or in a hot skillet.




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