"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Maschke
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 large apples
1 C. sugar
1 heaping Tbsp. flour
Topping:
3/4 C. quick oatmeal
3/4 C. flour
3/4 C. brown sugar
1/3 C. butter, chilled
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

Directions:
Directions:
Peel, core and slice apples.
Combine the sugar and flour, add apples and toss lightly together.
Place in a greased 9 inch square pan.
Mix the topping ingredients together until crumbly and sprinkle over the top of the apples. Bake at 350 until apples are done and top is golden brown.
Serve warm with ice cream or whipped cream.

 

 

 

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