"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Maschke
Added: Sunday, September 28, 2008


5 large apples
1 C. sugar
1 heaping Tbsp. flour
3/4 C. quick oatmeal
3/4 C. flour
3/4 C. brown sugar
1/3 C. butter, chilled
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

Peel, core and slice apples.
Combine the sugar and flour, add apples and toss lightly together.
Place in a greased 9 inch square pan.
Mix the topping ingredients together until crumbly and sprinkle over the top of the apples. Bake at 350 until apples are done and top is golden brown.
Serve warm with ice cream or whipped cream.




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