Cheesy Beef Spirals Recipe

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This recipe for Cheesy Beef Spirals is from Tomball Patriots, Liberty Belles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 c. uncooked spiral pasta, 2 lbs. ground beef, 2 small onions, chopped, 1 garlic clove, minced, 1 jar (26 oz) spaghetti, 1 jar ( 4 1/2 ounces) sliced mushrooms, drained, 1/2 cup sour cream, 1/2 pound Velveeta cubed, 2 cups (8oz) shreeded part skim mozzarella cheese.

Directions:	Directions: Cook pasta according to the package directions. Meanwhile, in a large sauce pan, cook the beef, onions, and garlice over medium heatuntil meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to aboil. Reduce heat; cover and simmer for 20 minutes. Place 1/2 cup of meat sauce in a greased shallow 2 1/2 quart baking dish. Drain pasta; place half over the sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with the Velveeta and the remaining pasta and meat sauce. Springkle with mozzarella cheese. Cover and bake at 350 for 25-30 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

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Cheesy Beef Spirals Recipe

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Ingredients:

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Directions:

Directions: