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Cheesy Beef Spirals Recipe

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This recipe for Cheesy Beef Spirals, by , is from Tomball Patriots, Liberty Belles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Garrett Spencer, Senior # 12
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked spiral pasta, 2 lbs. ground beef, 2 small onions, chopped, 1 garlic clove, minced, 1 jar (26 oz) spaghetti, 1 jar ( 4 1/2 ounces) sliced mushrooms, drained, 1/2 cup sour cream, 1/2 pound Velveeta cubed, 2 cups (8oz) shreeded part skim mozzarella cheese.

Directions:
Directions:
Cook pasta according to the package directions. Meanwhile, in a large sauce pan, cook the beef, onions, and garlice over medium heatuntil meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to aboil. Reduce heat; cover and simmer for 20 minutes. Place 1/2 cup of meat sauce in a greased shallow 2 1/2 quart baking dish. Drain pasta; place half over the sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with the Velveeta and the remaining pasta and meat sauce. Springkle with mozzarella cheese. Cover and bake at 350 for 25-30 minutes. Uncover and bake 5-10 minutes longer or until bubbly.

 

 

 

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