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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Arroz con Pollo Recipe

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This recipe for Arroz con Pollo is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 1/2 to 3-pound chicken, cut up
2 tbsp cooking oil
1 1/2 C long grain rice
1 C chopped onion
2 cloves garlic, minced
2 3/4 C water
1 - 16 oz can tomatoes, cut up
1 cube chicken bouillon
1 tsp salt
1/4 tsp pepper
1/4 tsp saffron, crushed
Directions:
Directions:
Sprinkle chicken lightly with salt. In a 12-inch skillet brown chicken in hot oil about 15 min. Remove chicken from pan. In drippings remaining in pan, over medium/low heat, cook rice, onion and garlic till rice is golden. Add water, undrained tomatoes, bouillon, salt, pepper and saffron. Bring to boiling; stir well. Arrange chicken atop rice mixture. Cover and simmer 30-35 min or till chicken is tender.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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