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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 stick margarine
1/2 green pepper
1/2 onion
3 stalks celery
1/2 c, water
4 - 5 c. zucchini (unpeeled)
2 ripe tomatoes (cut up)
3 Tbsp. ketchup
1 tsp. oregano
salt and pepper to taste
Directions:
Directions:
Sauté the margarine, green pepper, onion, celery stalk, water, zucchini, tomatoes, ketchup, oregano, salt and pepper.

Brown and drain ground beef. Add the sautéed mixture to the ground beef. Place in a large rectangular baking dish and top with grated cheese. Bake at 350º until cheese melts, about 15 minutes.

 

 

 

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