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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sophie Bundy Crumpler
Added: Sunday, September 28, 2008


1 lb. ground beef
1/2 stick margarine
1/2 green pepper
1/2 onion
3 stalks celery
1/2 c, water
4 - 5 c. zucchini (unpeeled)
2 ripe tomatoes (cut up)
3 Tbsp. ketchup
1 tsp. oregano
salt and pepper to taste

Sauté the margarine, green pepper, onion, celery stalk, water, zucchini, tomatoes, ketchup, oregano, salt and pepper.

Brown and drain ground beef. Add the sautéed mixture to the ground beef. Place in a large rectangular baking dish and top with grated cheese. Bake at 350º until cheese melts, about 15 minutes.




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