"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Celery Potato Casserole Recipe

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This recipe for Celery Potato Casserole, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe C
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs potatoes,peeled and cut into 1/2" dice (4 cups)
4 cups diced celery
1 can (10-3/4 oz) creamof celery soup
3/4 cup sour cream
2 tbls dried parsley
1/2 tsp garlic powder
1/2 tsp salt and black pepper
6 slices cooked bacon, crumbled
2 cups French's fried onions

Directions:
Directions:
Place potatoes and celery in a large pot of water. Bring to a boil over high heat. Reduce to medium heat and simmer for 15 minutes or until potatoes are tender. Drain and return to pot.
In a medium bowl, combine soup, sour cream, parsley, garlic powder,salt and pepper.
Stir soup mixture, half the bacon and half the onions into potato mixture. Spoon into a greased 2-quart casserole. Microwave on high for 5 minutes.
Sprinkle remaining bacon and onions over the top of the dish and microwave for 2 minutes more.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe came from Family Circle.Have not tried it yet but it has everything I love. I can't wait to taste it.

 

 

 

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