Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pot Roast with Potatoes, Carrots And Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast with Potatoes, Carrots And Gravy is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. Pot roast (chuck roast or arm roast)
1 Tbsp. Vegetable oil
10 1/2 oz. can Beef broth, undiluted
1 tsp. Salt
1/2 tsp. ground Black pepper
1/4 tsp. Rosemary, crushed
4 Carrots, peeled & halved lengthwise
3 Potatoes, peeled & cut in fourths
1 small yellow onion, peeled and diced
For Gravy:
1/4 C Flour
1/4 C cold Water
Directions:
Directions:
In a Dutch oven, over medium heat, heat oil; brown meat on all sides.
Add broth; cover and cook over low heat on the stove top for about 2-1/2 hours. Add seasonings and vegetables. Cover and cook another hour, or until meat and vegetables are tender. Remove meat and vegetables to a warm platter; keep warm. Blend flour and water in a cup until smooth; slowly stir the flour mixture into the hot liquid. Cook, stirring, until thickened.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Pot Roast is the perfect comfort food on a rainy autumn day or any day!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!