"Hunger is the best sauce in the world."--Cervantes

Strawberry Puff Pastry Dessert Recipe

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This recipe for Strawberry Puff Pastry Dessert, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Clark) Pope
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (17.3 oz) pkg frozen puff pastry
5 cups fresh* strawberries, sliced (divided)
*Frozen strawberries will work too--just drain off juice
6 (1 oz) squares white baking chocolate
1 (8 oz) pkg cream cheese, softened
1 tsp vanilla extract
1 cup powdered confectioners
1/3 cup malted milk powder
2 cups heavy whipping cream, whipped
Strawberry syrup, optional

Directions:
Directions:
Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-inch wide strips. Cut each strip into thirds, making 9 squares. Place 1 inch apart on ungreased baking sheet. Bake at 400 for 11-13 minutes or until golden brown. Remove to wire racks to cool. Place 2 1/2 cups strawberries in a blender; cover and puree. Set aside. In a large microwave-safe mixing bowl, melt the chocolate; cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the powdered sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream. Split pastry squares in half horizontally. Line an ungreased 9x13 dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream mixture. Top with 1 cup sliced strawberries. Cover with pastry tops, cut side down. Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Taste of Home recipe-personal favorite!

 

 

 

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