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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen German Sweet Chocolate Pie Recipe

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This recipe for Frozen German Sweet Chocolate Pie is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Baker's German Sweet Chocolate
1/3 c. milk, divided
4 oz. Philadelphia cream cheese, softened
2 c. Cool Whip, thawed (1 whole small bowl)
1 (6 oz.) Honey Maid Graham pie crust
Directions:
Directions:

Microwave chocolate and 3 tablespoons of the milk
in large microwavable bowl on High 1 ½ -2 minutes or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.

Add cream cheese and remaining milk; beat with wire whisk until well blended. Fold in whipped topping gently until well blended. Spoon into crust.

Freeze for 4 hours or until firm. Let stand at room temperature about 10 minutes or until pie can be cut easily. Store in freezer. 8 servings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes (4 hours 30 minutes--including freezing)

 

 

 

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