"Hunger is the best sauce in the world."--Cervantes

Stuffed Jalapenos Recipe

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This recipe for Stuffed Jalapenos, by , is from Tomball Patriots, Liberty Belles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gavin Gregory, Freshman # 20
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can whole pickled jalapenos
1 8oz package cream cheese softened
1 package of Hidden Valley Ranch dip mix
1 package bacon

Directions:
Directions:
Cook bacon extra crispy and drain (works best in microwave, less grease). Crumble bacon and mix with cream sheese and ranch dip mix. Cut jalapenos in halves and scoop out the seeds. Fill each half with cream cheese, ranch and bacon mixture. Chill for 1 hour before serving.

 

 

 

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