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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Jalapenos Recipe

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This recipe for Stuffed Jalapenos is from Tomball Patriots, Liberty Belles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can whole pickled jalapenos
1 8oz package cream cheese softened
1 package of Hidden Valley Ranch dip mix
1 package bacon
Directions:
Directions:
Cook bacon extra crispy and drain (works best in microwave, less grease). Crumble bacon and mix with cream sheese and ranch dip mix. Cut jalapenos in halves and scoop out the seeds. Fill each half with cream cheese, ranch and bacon mixture. Chill for 1 hour before serving.

 

 

 

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