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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box spice cake mix (ONLY the cake mix)
1 can pumpkin
1 cup water (I use the pumpkin can for my measuring cup, this way you can get the extra pumpkin out of the can.)
1 can cream cheese frosting
Directions:
Directions:
Preheat oven to 350º and line 24 muffin tins with paper. Mix together cake mix, pumpkin and water. Will be very thick, don't worry, this is right. Fill liners 1/2-3/4 full of batter and cook for 15 minutes. Let cool and lightly frost, or don't (they are great either way).
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe-only one point per muffin (more with frosting). You will never know they are low calorie, very good!

 

 

 

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