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Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Clark) Pope
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box spice cake mix (ONLY the cake mix)
1 can pumpkin
1 cup water (I use the pumpkin can for my measuring cup, this way you can get the extra pumpkin out of the can.)
1 can cream cheese frosting

Directions:
Directions:
Preheat oven to 350 and line 24 muffin tins with paper. Mix together cake mix, pumpkin and water. Will be very thick, don't worry, this is right. Fill liners 1/2-3/4 full of batter and cook for 15 minutes. Let cool and lightly frost, or don't (they are great either way).

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe-only one point per muffin (more with frosting). You will never know they are low calorie, very good!

 

 

 

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