"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy and Fast Burrito's Recipe

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This recipe for Easy and Fast Burrito's, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Everett
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs. Ground Round or Ground Turkey
2 Can Mild Enchillada Sauce
1 small can chopped green chilies
1 Can Tomato Soup

1 - 10 pack of Flour Tortillas (Large size)

12 oz. Shreaded Cheese

Directions:
Directions:
Brown the ground round or turkey, or the combination of each till done. Drain off excess fat.( I use a very large skillet)

To same pan add 1 can tomato soup, 2 cans mild enchillada sauce, small can of chopped green chilies, and stir well. Let it heat up (15-20 minutes) to combine flavors.

Spray a glass 9x13 pan with Pam- Take a flour tortilla shell in your hand, spoon 2-4 tablespoons of the mixture on the shell and roll it up, place it in pan. Continue till pan is full, I usually have 7 across, and the other 3 are layered across the bottom to fit evenly in pan.

Pour remaining mixture on top and spread evenly, add the cheese and place in a preheated oven of 350 degrees for 40-50 minutes.

You can serve with sour cream and taco sauce. I cut this into squares and plate it.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Fast, simple and very tasty!

 

 

 

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