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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy and Fast Burrito's Recipe

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This recipe for Easy and Fast Burrito's is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. Ground Round or Ground Turkey
2 Can Mild Enchillada Sauce
1 small can chopped green chilies
1 Can Tomato Soup

1 - 10 pack of Flour Tortillas (Large size)

12 oz. Shreaded Cheese
Directions:
Directions:
Brown the ground round or turkey, or the combination of each till done. Drain off excess fat.( I use a very large skillet)

To same pan add 1 can tomato soup, 2 cans mild enchillada sauce, small can of chopped green chilies, and stir well. Let it heat up (15-20 minutes) to combine flavors.

Spray a glass 9x13 pan with Pam- Take a flour tortilla shell in your hand, spoon 2-4 tablespoons of the mixture on the shell and roll it up, place it in pan. Continue till pan is full, I usually have 7 across, and the other 3 are layered across the bottom to fit evenly in pan.

Pour remaining mixture on top and spread evenly, add the cheese and place in a preheated oven of 350 degrees for 40-50 minutes.

You can serve with sour cream and taco sauce. I cut this into squares and plate it.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Fast, simple and very tasty!

 

 

 

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