"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Williamsburg Spoon Bread Recipe

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This recipe for Williamsburg Spoon Bread, by , is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frohlich
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp sugar
1 tsp salt
1 c cornmeal
4 T butter
1 1/3 c boiling water
3 eggs
1 T baking powder
1 1/4 c hot milk

Directions:
Directions:
- preheat oven to 305
- butter a 2 qt baking dish
- combine sugar, salt, cornmeal
- add butter and boiling water, stirring constantly
- cool
- beat eggs and baking powder until fluffy, then add to cornmeal mixture
- stir in hot milk and pour into baking dish
- place baking dish in a shallow pan of hot water
- bake 35 - 40 min

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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