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Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ireta Turney Hogan
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz) can pineapple tidbits (drain and save juice)
3 apples, chopped
3 cups grapes, sliced in half
1 1/2 cups pecans, chopped
1 cup mayonnaise
2 Tbsp water
1/2 cup sugar
2 Tbsp cornstarch
1 Tbsp poppy seeds

Directions:
Directions:
To the pineapple juice, add water, cornstarch, and sugar. Heat until it thickens. When cool, add mayonnaise and poppy seeds. Stir well. Mix pineapple, apples, grapes and pecans together and add the cooled dressing.

 

 

 

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