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Fume Salad Recipe

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This recipe for Fume Salad, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly (Clark) Pope
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage, chopped
2 pkgs Raman noodles, broken (do not use the seasoning packets)
8 Tbsp sesame seeds
8 Tbsp slivered almond

Dressing:
1 cup oil
1/3 cup vinegar
2 tsp salt
1 tsp pepper
1 Tbsp sugar
1 stick butter

Directions:
Directions:
Set cabbage aside after chopping. In a saute pan, melt butter and add crushed noodles (no seasoning!), almonds, and sesame seeds. Brown until golden, take out of pan and set aside to cool on paper towels. Mix dressing and set aside. Wait until ready to serve, and mix together the cabbage, browned noodle mixture and dressing. The fresher, the better-it gets soggy quickly.

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Sunflower seeds may be used in place of sesame seeds, or in addition to.

 

 

 

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