Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fume Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fume Salad is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage, chopped
2 pkgs Raman noodles, broken (do not use the seasoning packets)
8 Tbsp sesame seeds
8 Tbsp slivered almond

Dressing:
1 cup oil
1/3 cup vinegar
2 tsp salt
1 tsp pepper
1 Tbsp sugar
1 stick butter
Directions:
Directions:
Set cabbage aside after chopping. In a saute pan, melt butter and add crushed noodles (no seasoning!), almonds, and sesame seeds. Brown until golden, take out of pan and set aside to cool on paper towels. Mix dressing and set aside. Wait until ready to serve, and mix together the cabbage, browned noodle mixture and dressing. The fresher, the better-it gets soggy quickly.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Sunflower seeds may be used in place of sesame seeds, or in addition to.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

564W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!