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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 three pound chicken
1 small pkg Doritos
2 Tbsp onion, chopped
1/2 cup green pepper, chopped
1 Tbsp chili powder
1 Tbsp garlic salt or powder
1/2 cup cheddar cheese, shredded
1 can cream of mushroom soup
2 cans cream of chicken soup
1 can Rotel

Directions:
Directions:
Boil and de-bone chicken. Dip Doritos in chicken broth, then place in bottom of 9x13 pan. Layer with chicken, onions, and peppers. Sprinkle with spices and cheese. Mix soups and spread over cheese. Cut up Rotel and spoon on top. Bake at 375 for 35 minutes. Sprinkle 1/2 cup cheese on top. Return to oven for 10 minutes.

Number Of Servings:
Number Of Servings:
Six to eight servings
Personal Notes:
Personal Notes:
This has been a favorite recipe that I got from my mother-in-law, Vera Clark. The Clark kiddos have especially enjoyed this over the years.

 

 

 

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