"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon/Coconut Lush Recipe

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This recipe for Lemon/Coconut Lush, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juda Horne
Added: Sunday, September 28, 2008


1 cup flour
1 stick butter
1/2 cup chopped pecans

1 cup confectioners surgar
1 8 oz. soft cream cheese
1 cup cool whip

3 cup cold milk
2 - 3 oz. pk. instant pudding (coconut, lemon or vanilla)
Balance of cool whip ( Buy large container)

Mix first 3 ingredients press into 13/9 pan - Bake at 325 15 minutes COOL
Mix next three ingredients and spread on nut crush after it cools
Mix next 3 ingredients spread on top with balance of cool whip. Add pecans on top
Chill 2 - 3 hours - serve




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